Nutrition · per 100 g

Energy	1520 kJ
Energy	363 kcal
Fat	24.1 g
Carbs	22.2 g
Sugars	21.5 g
Fiber	0.74 g
Protein	14.4 g
Salt	2.5 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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