Nutrition · per 100 g

Energy	155 kcal
Fat	1.2 g
Carbs	29.9 g
Sugars	27.6 g
Fiber	2.3 g
Protein	7.3 g
Salt	0.16 g
Sodium	65.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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