Nutrition · per 100 g

Energy	933 kJ
Energy	223 kcal
Fat	3.4 g
Saturated fat	1.3 g
Carbs	40.2 g
Sugars	38 g
Fiber	2.2 g
Protein	9.1 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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