Nutrition · per 100 g

Energy	249 kcal
Fat	3.8 g
Saturated fat	1.4 g
Carbs	44.7 g
Sugars	42.2 g
Fiber	2.4 g
Protein	10 g
Salt	0 g
Sodium	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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