Nutrition · per 100 g

Energy	138 kcal
Fat	6.6 g
Carbs	10.7 g
Sugars	10.5 g
Fiber	0.2 g
Protein	9 g
Salt	0 g
Sodium	0.25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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