Nutrition · per 100 g

Energy	56 kcal
Fat	2.8 g
Carbs	2.7 g
Sugars	2.5 g
Fiber	0.2 g
Protein	5.1 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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