Nutrition · per 100 g

Energy	192 kcal
Fat	10.5 g
Saturated fat	0.83 g
Carbs	4.7 g
Sugars	4.5 g
Fiber	0.17 g
Protein	19.5 g
Salt	1.3 g
Sodium	525 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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