Nutrition · per 100 g

Energy	1380 kJ
Energy	329 kcal
Fat	2.5 g
Carbs	69.2 g
Sugars	66.9 g
Fiber	2.3 g
Protein	8.6 g
Salt	0.01 g
Sodium	5.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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