Nutrition · per 100 g

Energy	444 kcal
Fat	20.9 g
Carbs	57.5 g
Sugars	56.2 g
Fiber	1.3 g
Protein	6.9 g
Salt	0.3 g
Sodium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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