Nutrition · per 100 g

Energy	258 kcal
Fat	1.1 g
Carbs	53.3 g
Sugars	51.2 g
Fiber	2.1 g
Protein	9.6 g
Salt	1.4 g
Sodium	577 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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