Nutrition · per 100 g

Energy	316 kcal
Fat	21.8 g
Carbs	20.4 g
Sugars	18.8 g
Fiber	1.6 g
Protein	10.2 g
Salt	7.5 g
Sodium	2990 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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