Nutrition · per 100 g

Energy	143 kcal
Fat	4 g
Carbs	17.1 g
Sugars	16 g
Fiber	1.1 g
Protein	10 g
Salt	1.3 g
Sodium	506 mg
Calcium	859 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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