Nutrition · per 100 g

Energy	136 kcal
Fat	1.6 g
Carbs	19.6 g
Sugars	19.6 g
Fiber	2 g
Protein	10.4 g
Salt	2 g
Sodium	788 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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