Nutrition · per 100 g

Energy	565 kJ
Energy	135 kcal
Fat	3 g
Carbs	22.4 g
Sugars	21.4 g
Fiber	1 g
Protein	5.1 g
Salt	1.2 g
Sodium	474 mg
Potassium	34.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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