Nutrition · per 100 g

Energy	251 kcal
Fat	2.4 g
Saturated fat	0.42 g
Carbs	48.4 g
Sugars	45.8 g
Fiber	2.7 g
Protein	10 g
Salt	0 g
Sodium	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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