Nutrition · per 100 g

Energy	311 kcal
Fat	4.3 g
Carbs	1.4 g
Sugars	1.4 g
Fiber	0 g
Protein	66.8 g
Salt	7.8 g
Sodium	3120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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