Nutrition · per 100 g

Energy	311 kcal
Fat	24.4 g
Carbs	3.7 g
Sugars	3.7 g
Fiber	1.5 g
Protein	19.3 g
Salt	0.01 g
Sodium	3.7 mg
Vitamin D	1260000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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