Nutrition · per 100 g

Energy	550 kJ
Energy	132 kcal
Fat	0.46 g
Carbs	20 g
Sugars	19.1 g
Fiber	0.91 g
Protein	11.8 g
Salt	2.2 g
Sodium	895 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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