Nutrition · per 100 g

Energy	586 kJ
Energy	140 kcal
Fat	5.9 g
Carbs	13.5 g
Sugars	8.5 g
Fiber	5 g
Protein	10.7 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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