Nutrition · per 100 g

Energy	163 kcal
Fat	2.3 g
Carbs	32.6 g
Sugars	31 g
Fiber	1.6 g
Protein	3.8 g
Salt	2.2 g
Sodium	866 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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