Nutrition · per 100 g
| Energy | 324 kcal |
| Fat | 25.9 g |
| Carbs | 8.8 g |
| Sugars | 8.8 g |
| Fiber | 2.4 g |
| Protein | 20 g |
| Salt | 2.3 g |
| Sodium | 924 mg |
| Calcium | 547 mg |
| Vitamin D | 12.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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