Nutrition · per 100 g

Energy	14.4 kcal
Fat	0.22 g
Carbs	3.6 g
Sugars	0.44 g
Fiber	3.1 g
Protein	1 g
Salt	0.01 g
Sodium	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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