Nutrition · per 100 g

Energy	251 kcal
Fat	8.8 g
Carbs	33.3 g
Sugars	31.3 g
Fiber	2 g
Protein	10.6 g
Salt	1.4 g
Sodium	565 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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