Nutrition · per 100 g

Energy	568 kcal
Fat	35.8 g
Carbs	56.2 g
Sugars	55.3 g
Fiber	0.83 g
Protein	5.5 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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