Nutrition · per 100 g

Energy	200 kcal
Fat	8.8 g
Carbs	28.5 g
Sugars	26.1 g
Fiber	2.4 g
Protein	2.9 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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