Nutrition · per 100 g

Energy	33.9 kcal
Fat	0.09 g
Carbs	8.2 g
Sugars	6.5 g
Fiber	1.7 g
Protein	0.91 g
Salt	0.01 g
Sodium	5.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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