Nutrition · per 100 g

Energy	186 kcal
Fat	10.1 g
Carbs	15.2 g
Sugars	13.7 g
Fiber	1.5 g
Protein	9.2 g
Salt	2.1 g
Sodium	826 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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