Nutrition · per 100 g

Energy	918 kJ
Energy	219 kcal
Fat	8.3 g
Carbs	29.2 g
Sugars	27.5 g
Fiber	1.7 g
Protein	7.8 g
Salt	3.3 g
Sodium	1320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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