Nutrition · per 100 g

Energy	253 kcal
Fat	0.18 g
Carbs	62.5 g
Sugars	56.4 g
Fiber	6.2 g
Protein	3.3 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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