Nutrition · per 100 g

Energy	382 kcal
Fat	1 g
Carbs	90 g
Sugars	87 g
Fiber	3 g
Protein	5 g
Salt	1.5 g
Sodium	590 mg
Calcium	120 mg
Iron	17 mg
Vitamin D	8.5 µg
Vitamin C	85 mg
Vitamin B12	1.1 µg
Folate (B9)	235 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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