Nutrition · per 100 g

Energy	155 kJ
Energy	37 kcal
Fat	0.1 g
Carbs	8.4 g
Sugars	7.7 g
Fiber	0.7 g
Protein	1 g
Salt	0.69 g
Sodium	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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