Nutrition · per 100 g

Energy	40 kcal
Fat	1.1 g
Carbs	5.1 g
Sugars	2.5 g
Fiber	2.6 g
Protein	3.8 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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