Nutrition · per 100 g

Energy	448 kJ
Energy	107 kcal
Fat	0.4 g
Carbs	23.5 g
Sugars	22.7 g
Fiber	0.8 g
Protein	2.8 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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