Nutrition · per 100 g

Energy	160 kcal
Fat	4.8 g
Carbs	20 g
Sugars	19.5 g
Fiber	0.5 g
Protein	9.8 g
Salt	2.2 g
Sodium	885 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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