Nutrition · per 100 g

Energy	2280 kJ
Energy	544 kcal
Fat	36.4 g
Carbs	49.7 g
Sugars	0 g
Fiber	11.9 g
Protein	10.6 g
Salt	0.01 g
Sodium	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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