Nutrition · per 100 g

Energy	213 kcal
Fat	15.1 g
Carbs	9.8 g
Sugars	8.6 g
Fiber	1.3 g
Protein	9.9 g
Salt	2.3 g
Sodium	922 mg
Calcium	435 mg
Iron	4.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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