Nutrition · per 100 g

Energy	256 kJ
Energy	61.2 kcal
Fat	0 g
Carbs	4.5 g
Sugars	4.4 g
Fiber	0.17 g
Protein	10.8 g
Salt	0.08 g
Sodium	32.2 mg
Calcium	117 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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