Nutrition · per 100 g

Energy	656 kJ
Energy	157 kcal
Fat	8.6 g
Carbs	6.2 g
Sugars	5.6 g
Fiber	0.58 g
Protein	13.9 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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