Nutrition · per 100 g

Energy	166 kcal
Fat	9.4 g
Carbs	7.6 g
Sugars	6.9 g
Fiber	0.67 g
Protein	12.9 g
Salt	0 g
Sodium	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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