Nutrition · per 100 g

Energy	744 kJ
Energy	178 kcal
Fat	8.9 g
Carbs	12.7 g
Sugars	4.4 g
Fiber	8.2 g
Protein	16 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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