Nutrition · per 100 g

Energy	237 kcal
Fat	5.1 g
Carbs	40.9 g
Sugars	38.3 g
Fiber	2.6 g
Protein	8.3 g
Salt	1.4 g
Sodium	561 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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