Nutrition · per 100 g

Energy	491 kcal
Fat	23.9 g
Carbs	69.3 g
Sugars	65.6 g
Fiber	3.7 g
Protein	1.9 g
Salt	0 g
Sodium	0.29 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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