Nutrition · per 100 g

Energy	362 kcal
Fat	28.8 g
Carbs	3.4 g
Sugars	1.4 g
Fiber	2 g
Protein	23.4 g
Salt	2.1 g
Sodium	826 mg
Calcium	703 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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