Nutrition · per 100 g

Energy	211 kcal
Fat	3.4 g
Carbs	38.9 g
Sugars	36.6 g
Fiber	2.3 g
Protein	7.4 g
Salt	1.3 g
Sodium	506 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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