Nutrition · per 100 g

Energy	82.8 kcal
Fat	3.7 g
Carbs	9.1 g
Sugars	7.2 g
Fiber	1.9 g
Protein	4.1 g
Salt	1.8 g
Sodium	699 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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