Nutrition · per 100 g

Energy	38.2 kcal
Fat	0 g
Carbs	9.4 g
Sugars	7.9 g
Fiber	1.5 g
Protein	0.89 g
Salt	0.04 g
Sodium	14.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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