Nutrition · per 100 g

Energy	260 kcal
Fat	1.2 g
Carbs	54.9 g
Sugars	52.2 g
Fiber	2.7 g
Protein	8.6 g
Salt	1.1 g
Sodium	437 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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