Nutrition · per 100 g

Energy	52.1 kcal
Fat	3 g
Carbs	5.5 g
Sugars	5.1 g
Fiber	0.42 g
Protein	1 g
Salt	0.15 g
Sodium	62.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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