Nutrition · per 100 g

Energy	509 kcal
Fat	25.8 g
Carbs	62.1 g
Sugars	25.8 g
Fiber	2.6 g
Protein	8.3 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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