Nutrition · per 100 g

Energy	164 kcal
Fat	8.6 g
Carbs	10.8 g
Sugars	4.4 g
Fiber	6.4 g
Protein	13.7 g
Salt	0.04 g
Sodium	17.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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